Pamela Stewart is founder and president of Essenza Communications. Over the course of 30+ years, she has planned and executed communications programs for a wide variety of brands including health and wellness (finished products and functional ingredients), medical technology, renewable energy, outdoor industry, restaurant/foodservice and more. Pamela is a also a freelance magazine and newspaper food column writer. As a former head of Slow Food Boulder, she’s passionate about local and sustainable foods and the tenets of of the Slow Food movement - celebrating the artisan traditions of food and conviviality around a table.
When not engaging with her clients’ audiences, you’ll find Pamela out on the trails on foot or bike or enjoying a glass of wine with her wonderful network of friends and colleagues in both Boulder and Durango, Colorado, where she maintains offices and homes.