Danielle Davis

With 10+ years in consumer marketing, brand and corporate communications and a degree in Strategic Communications, Danielle has planned and executed public engagement programs for large and small companies in a variety of industries including food, nutrition, agriculture, retail, education, and hospitality. Her passion for the good-food movement has allowed her to immerse herself (and use her communications talents) in healthy and sustainable food, functional ingredients, nutrition, and agriculture. Danielle is a freelance writer for Colorado-based food and lifestyle publications. She is an independent consultant to Essenza.

 

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